All dishes/utensils/tableware removed. |
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Stovetop and ovens cleaned. |
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Stovetop and ovens TURNED OFF. |
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All sinks scrubbed and cleaned. |
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All trash bagged and placed in the dumpster cart located inside the maintenance/receiving room. |
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All food removed from the oven and refrigerator. |
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All counter tops cleaned. |
All items left in or on the property will be held for two (2) business days after which time, said items will be disposed of at the discretion of the Community Center Director. |
Kitchen Policy: The kitchen is to be used for the warming of food and minor preparation only. Full meal preparations are not allowed. |